We hope you will make plans soon to dine with us at the Barn Restaurant! Looking around the restaurant, you'll see the hand-hewn timbers that we believe were made by a construction crew from Fort Wayne, Indiana in about 1861, when the barn was originally built on the Mose Stutzman farm just two miles northeast of the Village.

The aged barn began its new life in the winter of 1974 in a five-day journey across frozen fields to its present location. Then, on July 19, 1976, at the age of 115, the Barn opened its doors once again, this time as a full-service family restaurant.

With a quarter century of growth behind us we now serve more than 200,000 guests each year. We buy about 42,000 pounds of beef each year from a local butcher and 90,000 pounds of chicken for broasting. Our pies, rolls and breads are baked fresh in our own Doughbox Bakery, adjacent to the Barn. By dining with us, you'll be sharing our past and building our future. We hope you will join us!

Prices and meal offerings are subject to change without notice...
Click here for the Barn Pizza Menu...

Specials at the Barn...

• Winter Value Lunch Specials
  $5.00 Lunch Specials...
  Available weekdays - choose any of the following, served with chips and a beverage, for just $5.00 (plus tax):
  - 3 Chicken Fingers
  - Hamburger
  - Grilled Cheese
  - BLT Sandwich
  - Fish Sandwich
  
  Free Beverage with Lunch...
  Available weekdays - when you choose any of the following:
  - Soup & Salad One Trip Buffet
  - Soup & Salad Buffet
  - One Trip Buffet
  - Full Buffet
  
   
• 2 for $22 Menu
  Monday – Saturday 4-8 pm; Sunday 11 am-2 pm
  - All you can eat Buffet for Two (beverage included)
  - Kids Buffet Half Price (children ages 10 & under)
  
  Also available... 2 for $22.00 Dinner Specials from the Menu. Available Monday-Friday 4-8 pm.
  
   
• Winter Weekday Specials... January - April
  Lunch Special: Monday - Friday... Free beverage with any lunch purchase.
  Evening Dinner Special: Tuesday - Thursday... Free ice cream with meal purchase.
  
   
• Celebrate with Your Valentine... Saturday, February 13, 4:00 - 8:00 p.m.
  Enjoy a delicious Prime Rib Buffet with someone special!
  1 Adult Buffet - $18.99 or 2 Adult Buffets - $30.00
  (Regular buffet also available.)
  
   
• Holiday Brunch at the Barn... 10:00 a.m. - 3:00 p.m.
  If you have not made a Holiday Brunch part of your family tradition, it is time to stop by and enjoy this delicious spread! With great choices like made-to-order omelets, pork loin, biscuits and gravy, crepes, home fries, fresh fruit, pastries and a chocolate fountain... this holiday brunch is a great way to celebrate holidays throughout the year!
  $12.99 (child pricing available)
  Easter... Saturday, April 3, 2010 (note: the Barn will be closed on Easter Sunday)
  Memorial Day... Monday, May 31, 2010
  
   
• Mother's Day & Father's Day... 11:00 a.m. - 3:00 p.m.
  Enjoy a delicious buffet featuring roast beef, broasted chicken, ham, dressing, and more! And then bring the whole family to the Historic Village... kids are free on Sunday!
  $14.95 including beverage, tax and tip (child pricing available) - Reservations for groups of 6 or more
  Mother's Day... Sunday, May 9, 2010
  Father's Day... Sunday, June 20, 2010

 

Seniors Night (60 and over)... Mondays, 4:00 – 8:00 PM (except on holidays)
1 Trip Buffet ^$6.29
1 Trip Soup & Salad Buffet ^$4.29
Dessert ½ price with meal purchase

Kid's Night... Mondays, 4:00 - 8:00 PM
Two children 10 and under eat FREE with adult meal purchase

Take Home Dinner!... Carry Out Specials from the Barn Restaurant... each daily special feeds approximately 4 people. All dinner include vegetable of the day, 6 dinner rolls and a tossed salad or coleslaw.
Call the Barn at 419.445.2231 to place your order!

Monday: Ham Dinner
     1 ½ lb. ham, mashed potatoes & gravy... $17.99
Tuesday: Broasted Chicken Dinner
     1 ½ lb. broasted chicken, mashed potatoes & gravy... $17.99
Wednesday: Roast Beef Dinner
     1 ½ lb. roast beef, mashed potatoes & gravy... $17.99
Thursday: Swiss Steak Dinner
     1 ½ lb. swiss steak, mashed potatoes & gravy... $17.99
Friday: Fish Dinner
     1 ½ lb. deep fried hoki & 4 baked potatoes... $12.99
 

Open Year Round

Hours:
Monday-Saturday 11:00 a.m. - 8:00 p.m.
Sunday 3-Meat Buffet 11:00 a.m. - 2:00 p.m.
Closed January 1-7, 2010

For more details:
Call 800-590-9755 or (419) 445-2231 

---

---