Join us at the Barn Restaurant on Friday, March 17 to celebrate St. Patrick's Day,
11:00 am - 8:00 pm.
We'll be serving up some Irish favorites including Corned Beef, Jigg’s dinner and Mint Pistachio cake on the buffet.
Buffet available from 11:00 a.m. – 2:00 p.m., for $10.49, 4:00 - 8 p.m. for $13.99.
Be sure to call the Doughbox Bakery to order your Shamrock Cut Out Cookies! Follow this link for contact information & hours: Doughbox Bakery.