Infused Oils and Vinegars Cooking Class

Infused Oils and VinegarsHerb infused oils and vinegars are a great way to add delicious dimensions to your dining experience! Join us to learn how to prepare these blends of herbs and spices for a fraction of what you would spend at the store and how to integrate them into your cooking.

Saturday, April 29, 2017
10:00 am – 12:00 pm

Instructor: Gail Richardson
Class fee: $20/$18 Member
Supply fee: $10 payable with registration
Class size: Min. 4/Max. 15
Skill level: Beginner