Monday, October 18
Open for dine-in lunch and carry-out service from 11:00 a.m. – 2:00 p.m.
During that time the Select Menu and the Soup & Salad bar are available. CLOSED 2:00- 7:00pm for dinner on Monday.
- Soup: Potato, Soup of the day
- All you can eat Barn Chicken or Grilled Ham, served with endless mashed potatoes, gravy, and vegetable for $13.99 (no side substitutes) *Dine-In Only*
- Meatloaf served with choice of two sides - $11.99
- 1/3# Steakburger with Cheese, and French Fries - $8.99. Make it a double steakburger for $2.00
Tuesday, October 19 11:00 a.m. – 7:00 p.m.
On Tuesday the Buffet, Soup and Salad Bar, Select Menu and Daily Specials are available.
- Soup: Mushroom, Soup of the Day
- All you can eat Barn Chicken or Grilled Ham, served with endless mashed potatoes, gravy, and vegetable for $13.99 (no side substitutes) *Dine-In Only*
- Beef Taco Rice Bowl - rice, black beans, peppers, onions, cheese, salsa, sour cream - $9.99
- Fried Buffalo Chicken Sandwich with Lettuce, tomato, Homemade Bleu Cheese Dressing, and French Fries-$8.99
Wednesday and Thursday, October 20 & 21 11:00 a.m. – 7:00 p.m.
Friday and Saturday, October 22 & 23 11:00 a.m. - 8:00 p.m.
Wednesday-Saturday until further notice ONLY offering Buffet and the Soup & Salad Bar. Carryout of the Buffet and/or Soup & Salad Bar is available. Temporarily the Select Menu and Daily Specials are unavailable Wednesday - Saturday.
Wednesday, October 20 Soups: Cheeseburger, Soup of the Day
Thursday, October 21 Soups: Chicken Rivel, Soup of the Day
Friday, October 22 Soups: Farner's Soup, Soup of the Day
Saturday, October 23 Soups: Tomato, Soup of the Day