Monday,
November 1 – Open 11 am – 2 pm with menu, soup & salad bar, and
specials only.
- Soup - Potato
- All you can eat Barn Chicken or Grilled Ham, served with endless mashed
potatoes, gravy and vegetable for $13.99 (no side substitutes) *Dine-In Only*
- Meatloaf served with choice of two sides-$11.99
- Double Steakburger with Cheese, and French Fries-$10.99
Tuesday,
November 2 – Open 11 am – 7 pm with menu, soup & salad bar, and specials
only.
- Soup - Beef Vegetable, Soup of the Day
- All you can eat Barn Chicken or Grilled Ham, served with endless mashed
potatoes, gravy and vegetable for $13.99 (no side substitutes) *Dine-In Only*
- Beef Taco Salad-$9.99
- Turkey Hot Brown - Open faced turkey sandwich on grilled Texas toast,
tomatoes, bacon, covered with Parmesan cheese sauce-$10.99
Wednesday
and Thursday, November 3 & 4 11:00
a.m. – 7:00 p.m.
Friday
and Saturday, November 5 & 6
11:00 a.m. - 8:00 p.m.
Wednesday-Saturday
until further notice ONLY offering Buffet and the Soup & Salad Bar.
Carryout of the Buffet and/or Soup & Salad Bar is available.
Temporarily the Select Menu and Daily Specials are unavailable Wednesday -
Saturday.
Wednesday November 3
Soup - Chili, Soup of the day
Soup and Salad Bar or Hot Buffet only
Thursday, November 4
Soups - Chicken Noodle, Soup of the day
Soup and Salad Bar or Hot Buffet only
Friday, November 5
Soups - Cheeseburger, Soup of the Day
Soup and Salad Bar or Hot Buffet only
Saturday, November 6
Soups - Tomato, Soup of the day
Soup and Salad Bar or Hot Buffet only