Thursday - Saturday, January 10-12
10:00 a.m. - 4:00 p.m.
Come experience seasonal life on the farm as we present how 19th century farmers would have cleaned, prepped and preserved hogs during this three-day event. Each day will focus on a different part of the process. Three of our historic homes will be open with food preservation and educational activities related to farm life.
Tickets available at the door only
Single day ticket price $15/$10 members
Come two days and get the third day free!
Please note: This event is weather dependent both too cold or too warm. Our back up dates are January 17 – 19. We will make the decision by January 2. Updates will be posted on our website and social media.