Barn Restaurant -
The Barn Restaurant offers a wide selection of options for lunch or dinner. Enjoy a delicious sandwich, soup or entree from our Menu or try one of our many Daily Specials. Our buffet is currently available only on Friday evening and Saturday for lunch and evening buffet (buffet is served to our guests).

Our new Menu features Barn chicken, real mashed potatoes, a variety of side dishes, soups dinner rolls and apple butter. Sandwiches, salads and entrees like roast beef and glazed ham are also an option. Our pies, rolls and breads are baked fresh at our own Doughbox Bakery, adjacent to the Barn Restaurant.

New Select Menu for Dine-in or Carryout! View Online: Barn Restaurant Select Menu

Take Home Dinner for Four

THERE ARE NO TAKE HOME DINNERS UNTIL FURTHER NOTICE!
Take Out Buffet or Soup & Salad Bar is available.

Take Home Dinner! Carry-out specials from the Barn Restaurant. Each daily special feeds approximately 4 people. Each dinner includes the vegetable of the day, 6 dinner rolls and a choice of tossed salad or coleslaw. $33.99

Carry out specials:
Monday: Ham, mashed potatoes and gravy
Tuesday: Barn chicken, mashed potatoes and gravy
Wednesday: Roast beef, mashed potatoes and gravy
Thursday: Chicken, mashed potatoes and gravy
Friday: Deep fried fish, mashed potatoes and gravy

Call the Barn at 419-445-2231 to place your order!

Daily Specials

Barn Specials - October 18-23

Couple eating at Barn Restaurant

Monday, October 18
Open for dine-in lunch and carry-out service from 11:00 a.m. – 2:00 p.m.
During that time the Select Menu and the Soup & Salad bar are available. CLOSED 2:00- 7:00pm for dinner on Monday.

- Soup: Potato, Soup of the day
- All you can eat Barn Chicken or Grilled Ham, served with endless mashed potatoes, gravy, and vegetable for $13.99 (no side substitutes) *Dine-In Only*
- Meatloaf served with choice of two sides - $11.99
- 1/3# Steakburger with Cheese, and French Fries - $8.99. Make it a double steakburger for $2.00

Tuesday, October 19 11:00 a.m. – 7:00 p.m.
On Tuesday the Buffet, Soup and Salad Bar, Select Menu and Daily Specials are available.

- Soup: Mushroom, Soup of the Day
- All you can eat Barn Chicken or Grilled Ham, served with endless mashed potatoes, gravy, and vegetable for $13.99 (no side substitutes) *Dine-In Only*
- Beef Taco Rice Bowl - rice, black beans, peppers, onions, cheese, salsa, sour cream - $9.99
- Fried Buffalo Chicken Sandwich with Lettuce, tomato, Homemade Bleu Cheese Dressing, and French Fries-$8.99

Wednesday and Thursday, October 20 & 21 11:00 a.m. – 7:00 p.m.
Friday and Saturday, October 22 & 23 11:00 a.m. - 8:00 p.m.

Wednesday-Saturday until further notice ONLY offering Buffet and the Soup & Salad Bar. Carryout of the Buffet and/or Soup & Salad Bar is available. Temporarily the Select Menu and Daily Specials are unavailable Wednesday - Saturday.

Wednesday, October 20 Soups: Cheeseburger, Soup of the Day
Thursday, October 21 Soups: Chicken Rivel, Soup of the Day
Friday, October 22 Soups: Farner's Soup, Soup of the Day
Saturday, October 23 Soups: Tomato, Soup of the Day

Due to limited staffing available, the Barn Restaurant will have adjusted hours and specific available food options until further notice as follows...

Monday, October 18
Open for dine-in lunch and carry out service from 11:00 a.m. – 2:00 p.m.
During that time the Select Menu and the Soup & Salad bar are available.
CLOSED 2:00- 7:00pm for dinner on Monday.

Please note the following days and their hours:
Tuesday, October 19
11:00 a.m. – 7:00 p.m.
On Tuesday the Buffet, Soup and Salad Bar, Select Menu and Daily Specials are available.
Wednesday and Thursday, October 20 &21
11:00 a.m. – 7:00 p.m.
Friday and Saturday, October 22 & 23
11:00 a.m. - 8:00 p.m.
Wednesday-Saturday until further notice ONLY offering Buffet and the Soup & Salad Bar. Carryout of the Buffet and/or Soup & Salad Bar is available. Temporarily the Select Menu and Daily Specials are unavailable Wednesday - Saturday.

Thank you for your understanding.

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As a 501(c)(3) nonprofit organization, Sauder Village relies on support from admissions, retail sales and donations to sustain the mission, as well as the attendance and involvement of our members and volunteers.