Pork to Fork Butchering Days
Friday – Saturday, January 16, 2026 – January 17, 2026
10:00 am – 4:00 pm
Description
Experience seasonal life on the farm during Pork to Fork Butchering Days. Learn about historic butchering practices and preservation techniques as we demonstrate the process during this two-day event. Friday features the main cuts and Saturday features the sausage making process. Watch cooking demonstrations in our Grime home and participate in educational activities related to farm life.
Tickets available at the door only.
Ticket prices:
Adults: $15/$13 members
Students: $13/$11 members
